Ingredients for Crispy Fried Pork:
– Pork slices, an appropriate amount
– Sichuan pepper powder, one tablespoon
– Flour, two tablespoons
– Egg, 1
– Starch, two tablespoons
– Salt, a pinch
– Monosodium glutamate (MSG), a pinch
– Oyster sauce, one teaspoon
– Light soy sauce, one tablespoon
– Cumin powder, one teaspoon
– Thirteen spices, one teaspoon
– Sesame oil, an appropriate amount
– Rapeseed oil, an appropriate amount
– Cooking wine, an appropriate amount
– Scallions, a small bunch
– Ginger, an appropriate amount
Method for Crispy Fried Pork:
Step 1: Cut the pork into slices and set aside; both pork belly and tenderloin can be used.
Step 2: Prepare scallions, ginger, and cooking wine.
Step 3: Add a bit of boiling water to release the aroma of scallions and ginger, then squeeze it. Pour this mixture into the pork slices and mix to remove the.
Step 4: Add Sichuan pepper powder, cumin powder, thirteen spices, MSG, oyster sauce, light soy sauce, sesame oil, and mix well. Marinate for 20 minutes.
Step 5: For the frying batter, mix half starch and half flour with one egg (use two eggs if you have more meat).
Step 6: Add some water, the source of life, to form a paste.
Step 7: Add a bit more oil and mix well. This step is to make the batter crispy.
Step 8: Coat the marinated pork slices with the batter, ensuring each piece is evenly covered.
Step 9: Heat oil in a pan, and when a chopstick inserted produces small bubbles, it’s time to fry the pork slices one by one over medium heat. The first fry may not be golden brown, which is fine.
Step 10: Remove the pork after the first fry, wait for the oil to reach 60% heat, indicated by small bubbles, and then fry the pork a second time until golden brown.
Step 11: This method really makes the pork fragrant and crispy!
Step 12: Try it quickly!
Step 13: Pair it with mutton soup for an exceptional combination.
Cooking Tips for Crispy Fried Pork:
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