Ingredients for Cumin Roasted French Lamb Chops: French lamb chops – 5 pieces, salt – one tablespoon, chicken essence – a pinch, cumin seeds – half a tablespoon, chili powder – half a tablespoon.
Method: Step 1: Purchase French lamb chops, add one tablespoon of salt and a pinch of chicken essence, then marinate for one hour. Step 2: Preheat the oven or air fryer to 180 degrees and bake for 12 minutes. Step 3: At the ten-minute mark, remove the baking basket, sprinkle cumin seeds and chili powder, and roast briefly for enhanced aroma. Step 4: Serve, it’s that simple. Step 5: The extremely delicious cumin roasted lamb chops are ready, with tender meat slightly charred, perfectly paired with beer, making it an ideal summer dish.
