Ingredients for Low-Calorie Sweet Corn Lettuce Salad:
– Corn: half a cob (kernels removed by yourself)
– Cucumber: 1
– Lettuce: 5 leaves
– Cherry tomatoes: 8
– Salad dressing: add according to your taste
Instructions for making Low-Calorie Sweet Corn Lettuce Salad:
Step 1: Prepare the ingredients.
Step 2: Soak the sweet corn in water to clean off impurities.
Step 3: Shred half a head of lettuce, and wash cherry tomatoes for later use.
Step 4: After the water boils, add the sweet corn and cook until it changes color and a fragrant aroma is released, then remove and drain.
Step 5: Place the shredded lettuce on a plate and top with corn kernels.
Step 6: Arrange the diced cherry tomatoes on the plate.
Step 7: Add nuts.
Step 8: Drizzle with your favorite toasted sesame salad dressing, and serve with a cup of sugar-free four-red soy milk.
Step 9: Add a boiled egg, and your nutritious and low-calorie breakfast is ready.
Cooking Tips for Low-Calorie Sweet Corn Lettuce Salad:
You can also add ingredients like salmon or tuna.
There are tricks to making delicious dishes, and I have little tips for each of my recipes. You can search for ‘cold dishes’ to directly view my recipes!
