Ingredients for Air Fryer Pleurotus Eryngii: Pleurotus Eryngii 2, Salt 5g, Black Pepper 2.5g, Egg 1, Starch 15g, Water 5g, Oil 5g, Chili Powder and Cumin Powder a pinch.
Steps for Air Fryer Pleurotus Eryngii:
1. Tear Pleurotus Eryngii into long strips.
2. Season with salt and pepper.
3. Beat an egg.
4. Add starch.
5. Add a spoonful of water and oil.
6. Stir well until combined.
7. Squeeze out the excess moisture from the marinated Pleurotus Eryngii.
8. Pour the beaten egg mixture over the Pleurotus Eryngii and mix to coat.
9. Air fry at 220 degrees for 10 minutes, then remove, flip, and air fry for another 10 minutes.
10. Sprinkle with chili powder and cumin powder.
11. The cooking tips for Air Fryer Pleurotus Eryngii: Every delicious dish has its own technique, and I have a little trick for each of my dishes. You can search for ‘home-cooked dishes’ to directly view my recipes!
