Ingredients for Beef Fillet with Hangzhou Peppers: Beef tenderloin 300g, Hangzhou peppers 3, oyster sauce 1 tablespoon, starch 1 tablespoon, dark soy sauce 1 tablespoon, light soy sauce 1 tablespoon, sugar 1 tablespoon, garlic 3 cloves, black pepper 2g.
Method: Step 1: Prepare all the ingredients. Step 2: Cut the beef into thick strips, add salt, soy sauce, fermented bean curd, cooking wine, black pepper, oyster sauce, sugar, and dry starch, mix well and marinate for 15 minutes. Step 3: Cut Hangzhou peppers into long segments, and mince the garlic. Step 4: Heat the pan with cool oil, pour in the marinated beef, stir-fry until cooked, and set aside. Step 5: Stir-fry the minced garlic until fragrant, add Hangzhou peppers and stir-fry to release the spiciness, then add the beef strips and a pinch of salt, quickly stir-fry evenly. Step 6: Ready to serve.
Cooking Tips for Beef Fillet with Hangzhou Peppers: 1. Do not cut the beef strips too thick, as they will be difficult to cook thoroughly. 2. For those who dislike spicy food, you can replace the peppers with onions, which also taste great. There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘hot dishes’ to directly view my cookbook!
