Ingredients for Beef Stew with Chinese Yam and Carrot: Beef 400g, Carrots 2, Ginger slices 3, Garlic cloves 3, Star anise 2, Dried red chili peppers to taste, White sugar 1 tablespoon, Green onions a small amount, Chu Hou sauce 1 tablespoon, Chinese Yam 1, Light soy sauce 2 tablespoons, Oyster sauce 1 tablespoon, Dark soy sauce half a tablespoon, Cinnamon stick 1 piece, Bay leaves 3, Cooking wine 2 tablespoons.
Method: Step 1: Prepare the ingredients as shown in the picture. Cut the beef into large pieces and soak to remove blood water before use. Step 2: Place the beef in a pressure cooker, add ginger, garlic, star anise, bay leaves, cinnamon stick, and dried red chili peppers. Step 3: Add Chu Hou sauce, light soy sauce, oyster sauce, cooking wine, white sugar, and dark soy sauce for seasoning. Add enough boiling water and stew in the pressure cooker for 30 minutes until the beef is tender. Step 4: Heat oil in a pan, stir-fry the carrots for a while. Step 5: Add Chinese yam pieces and stir-fry evenly. Step 6: Add the stewed beef and broth back into the pot and stew until the Chinese yam and carrots are cooked through. Step 7: Sprinkle with chopped green onions and serve. Step 8: The nutritious, savory Beef Stew with Chinese Yam and Carrot is ready. Step 9: The beef is tender and flavorful, perfect for a hearty meal. Step 10: Try it yourself! Cooking Tips: There are tricks to making delicious dishes. Each of my recipes has a little secret. Search for ‘home-cooked dishes’ to view my recipes directly!
