Ingredients for Braised Pork Ribs with Yuba: Pork ribs 400g, Yuba 100g, Red pepper 1, Rock sugar 1 large piece, Star anise 1, Bay leaves 2, Ginger slices 3, Cooking wine 2 tablespoons, Light soy sauce 1 tablespoon, Green onions 1, Ground white pepper 1 teaspoon, Oil and salt to taste.
Method for Braised Pork Ribs with Yuba: Step 1: Write down the preparation steps. Step 2: Heat the pan with cool oil, add a pinch of salt, and put rock sugar to stir-fry until it completely melts and turns brown. Step 3: Add the pork ribs and stir-fry. Step 4: Continue to stir-fry the ribs until they are browned and slightly release oil, then add star anise, ginger slices, and other spices to continue stir-frying.
Step 5: Stir-fry for a few more times, then add an appropriate amount of cooking wine and continue to stir-fry, followed by a little light soy sauce. Step 6: Stir-fry evenly and transfer to a small bowl. Step 7: Add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat, covered, for fifteen minutes. Step 8: Add the soaked and softened yuba, and continue to simmer, covered, for another five minutes.
Step 9: Season with salt and ground white pepper. Step 10: Thicken the sauce over high heat, add red pepper and stir-fry evenly. Step 11: Transfer to a small bowl and sprinkle with chopped green onions on top.
Cooking Tips for Braised Pork Ribs with Yuba: 1. Soak yuba in advance, cut into small pieces after softening. 2. Soak the pork ribs for two hours in advance, changing the water halfway. 3. Stir-frying rock sugar for caramel color improves the taste and appearance of the dish. 4. Add red pepper before serving to enhance the color of the dish. Cooking delicious meals requires skills, and each of my dishes has its own little trick. You can search for ‘home-cooked dishes’ to directly view my recipes!
