Honeycomb Tofu Recipe with Fresh and Healthy Flavors
Ingredients for Honeycomb Tofu: 300g fresh and tender tofu, 30g ‘Taitaile Original Fresh’ reduced-sodium soy sauce, 10g fragrant rice vinegar, 10g sesame oil, 2g roasted white sesame seeds, 1 spring onion, 2 cloves of garlic, 2g saffron. Step 1: Prepare the ingredients. Step 2: Drain the excess water from the fresh tofu and cut it […]
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