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Ingredients for Pan-Fried Pleurotus Eryngii: Pleurotus Eryngii 4 pieces, Olive oil 10g, Black pepper a pinch, Oyster sauce 1/2 teaspoon, Cornstarch 1/8 teaspoon, Water 20ml, Butter 15g. Method: Step 1: Soak the Pleurotus Eryngii for 15 minutes, then gently squeeze out excess water. Cut them lengthwise into 2mm thick slices and lightly score a cross-hatch […]

Ingredients for Steamed Egg with Shrimp and Tofu: 1 block of soft tofu, 10 sea shrimp, 1 egg, 1 piece of ginger, 1 spring onion, 1 teaspoon of salt, 1 teaspoon of white pepper, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of cooking wine. Method: Step 1: Cut the soft tofu into pieces

Ingredients for Crispy Fried Pork: – Pork slices, an appropriate amount – Sichuan pepper powder, one tablespoon – Flour, two tablespoons – Egg, 1 – Starch, two tablespoons – Salt, a pinch – Monosodium glutamate (MSG), a pinch – Oyster sauce, one teaspoon – Light soy sauce, one tablespoon – Cumin powder, one teaspoon –

Ingredients for Stir-Fried Pork Slices with Green Peppers and Yuba: Pork slices 80g, Yuba 4 sticks, Green peppers 2, Garlic cloves 3, Pixian bean paste 2 tablespoons, Cornstarch 1 teaspoon, Cooking wine 1 tablespoon, Light soy sauce 1 tablespoon, Oil and salt to taste. Method: Step 1: Prepare all the ingredients. Step 2: Boil a

Ingredients for Air Fryer Pleurotus Eryngii: Pleurotus Eryngii 2, Salt 5g, Black Pepper 2.5g, Egg 1, Starch 15g, Water 5g, Oil 5g, Chili Powder and Cumin Powder a pinch. Steps for Air Fryer Pleurotus Eryngii: 1. Tear Pleurotus Eryngii into long strips. 2. Season with salt and pepper. 3. Beat an egg. 4. Add starch.