Hot Dishes

Ingredients for Clear Chicken Soup: 1 whole chicken, 3 sections of green onion, 4 slices of ginger, salt to taste, water as needed, 1 sprig of cilantro. Method for Clear Chicken Soup: Step 1: Clean the chicken thoroughly. Step 2: Chop the chicken into pieces. Step 3: Wash the green onion, ginger, and cilantro and […]

Ingredients for Steamed Winter Melon with Minced Pork: Winter melon 150g, Minced pork 50g, Onion 1 stalk, Ginger 2 slices, Salt half a teaspoon, Light soy sauce 15ml, Cooking wine 5ml, Starch 2 teaspoons, Sesame oil 5ml. Steps for making Steamed Winter Melon with Minced Pork: Step 1: Prepare the ingredients. Step 2: Add minced

Ingredients for Sweet and Sour Pork Ribs: – Pork ribs, 1 jin – Rock sugar, 40 grams – Vinegar, 2 tablespoons – Cooking wine, 1 tablespoon – Vegetable oil, 2 tablespoons – Dark soy sauce, 2 tablespoons – Toasted white sesame seeds, to taste Steps for Making Sweet and Sour Pork Ribs: 1. Prepare 1

Ingredients for Steamed Locust Flower with Cornmeal: Locust flowers 300g, salt 5g, five-spice powder 2g, cornmeal 120g. Method: Step 1: Clean the locust flowers thoroughly and remove excess water. Step 2: Add salt. Step 3: Add five-spice powder and mix well. Step 4: Incorporate cornmeal. Step 5: Rub the mixture with hands until all locust

Ingredients for Tomato Chicken Meatballs: Chicken breast 1 piece, Tomatoes 2, Water chestnuts 3, Corn kernels 30g, Egg 1, Salt 1 teaspoon, White pepper half teaspoon, Ginger paste to taste, Cooking wine 1 teaspoon, Water 4 teaspoons. Method: Step 1: Prepare the ingredients. Step 2: Remove the tendons from the chicken breast, clean it, and

Ingredients for Stir-Fried Pork Belly with Water Bamboo: 300g water bamboo, 100g pork belly, 1 tablespoon light soy sauce, 2 tablespoons cooking wine, 1 piece ginger, a small handful Sichuan peppercorns, 1/2 teaspoon salt, 1/2 teaspoon monosodium glutamate, 1 spring onion. Instructions for Stir-Frying Pork Belly with Water Bamboo: 1. Peel the water bamboo and

Ingredients for Stir-Fried Pork Liver with Onion and Green Pepper: Green pepper 1, Pork liver 650g, Cooking wine a little, Dark soy sauce to taste, White sugar to taste, Cornstarch to taste, Black pepper a little, Salt a little, Peanut oil to taste, Fragrant vinegar a little. Method: Step 1: Prepare the ingredients. Step 2:

Ingredients for Beef Fillet with Hangzhou Peppers: Beef tenderloin 300g, Hangzhou peppers 3, oyster sauce 1 tablespoon, starch 1 tablespoon, dark soy sauce 1 tablespoon, light soy sauce 1 tablespoon, sugar 1 tablespoon, garlic 3 cloves, black pepper 2g. Method: Step 1: Prepare all the ingredients. Step 2: Cut the beef into thick strips, add

Ingredients for Toon Sauce: Toon sprouts 150g, Soybean paste 150g, Sweet bean paste 80g, Mushrooms 150g, Grandma’s Village Small Press Rapeseed Oil 20g, Water approximately 30g. Steps for making Toon Sauce: Step 1: Prepare the ingredients. Step 2: Remove the hard stems from the toon sprouts and chop them finely. Step 3: Blanch the chopped

Ingredients for Steamed Sea Shrimp with Garlic and Vermicelli: 300g sea shrimp, 1 bundle of vermicelli, 10 cloves of garlic, 1 tablespoon soy sauce, 1 piece of ginger, half a spoon of sugar, 1 gram of salt, 5 grams of rapeseed oil. Method: Step 1: Soak the vermicelli until soft, trim the sea shrimp to