Ingredients for Cold Dressed Seaweed Salad: Frozen sea mustard 200 grams, dressing 1 tablespoon, small chili 1, garlic cloves 4, salt 1 gram, peanut oil 1 spoon.
Method: Step 1: Thaw the sea mustard and rinse it, then blanch it in boiling water for 30 seconds, remove and cool.
Step 2: Squeeze out the water and pour into a basin, add salt and dressing, mix well.
Step 3: Add minced garlic and small chili, pour hot oil over it, mix well.
Step 4: Low-fat, low-calorie, sour and spicy, rich in nutrition, easy to make and delicious.
Cooking Tips for Cold Dressed Seaweed Salad: There are tricks to making delicious dishes, and I have little tricks for each of my dishes. You can search for ‘cold dishes’ to directly view my recipes!
