Ingredients for Cold Dressed Wild Alfalfa: Fresh wild alfalfa, salt, sugar, olive oil, new garlic, monosodium glutamate (MSG), shredded dried chili skin, Sichuan peppercorns.
Method:
Step 1: The freshly picked wild alfalfa does not need to be sorted; simply wash it in water.
Step 2: Blanch the alfalfa in boiling water to remove any grassy taste.
Step 3: Prepare garlic, Sichuan pepper powder, MSG, salt, and place shredded dried chili skin in the center.
Step 4: Heat olive oil in a pan.
Step 5: The alfalfa is ready to be dressed.
Step 6: Dress the alfalfa with the heated oil.
Step 7: Mix well, the result is a refreshing dish. I personally do not like vinegar, so I did not add it. Some people say adding vinegar makes it even more satisfying!
Cooking Tips: Wild alfalfa is best eaten when it first sprouts. After the season, it won’t taste as good. There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘cold dishes’ to directly view my recipes!
