Ingredients for Crispy Fries Chicken Breast Salad: Chicken Breast 1 piece, American Frozen Sour Cream Chive Flavored Fries 150g, Lettuce 2 leaves, Beetroot 1, Black Pepper Grill Seasoning to taste, Salad Dressing 1 tablespoon.
Method:
Step 1: Line an air fryer with a special oil paper, no oil needed. Place 150g of American Frozen Sour Cream Chive Flavored Fries directly into the air fryer without thawing.
Step 2: Press the fries button on the air fryer and bake at 200°C for 15 minutes.
Step 3: The baked American Frozen Sour Cream Chive Flavored Fries will be golden and crispy on the outside, soft on the inside, with a rich chive flavor. (You can also use an oven or a frying pan to bake; American frozen potatoes are versatile and easy to use.)
Step 4: Clean 1 piece of chicken breast and cut it into two slices. Add black pepper grill seasoning to taste and marinate for 30 minutes to remove the fishy smell.
Step 5: After taking out the previously baked frozen sour cream chive flavored fries, place the marinated chicken breast on a baking tray and bake at 200°C for 20 minutes, flipping once. The chicken breast should be golden and fragrant on both sides.
Step 6: Remove the baked chicken breast, let it cool slightly, and then tear it into shreds.
Step 7: Clean 2-3 leaves of lettuce and shred them. Clean the beetroot and cut it into thin shreds.
Step 8: Combine the shredded lettuce, beetroot shreds, chicken breast shreds, and baked frozen sour cream chive flavored fries.
Step 9: Mix well.
Step 10: Serve the mixed Crispy Fries Chicken Breast Shred Salad in a salad bowl and add an appropriate amount of low-fat salad dressing.
Cooking Tips for Crispy Fries Chicken Breast Salad: There are tricks to making delicious dishes. Each of my dishes has a little trick. You can search for ‘Cold Dishes’ to directly view my recipes!
