Ingredients for Clear Chicken Soup: 1 whole chicken, 3 sections of green onion, 4 slices of ginger, salt to taste, water as needed, 1 sprig of cilantro.
Method for Clear Chicken Soup: Step 1: Clean the chicken thoroughly. Step 2: Chop the chicken into pieces. Step 3: Wash the green onion, ginger, and cilantro and prepare them for use. Step 4: Cut the green onion into sections, slice the ginger, and cut the cilantro into two-centimeter lengths. Step 5: Place the chicken in a pot with water just covering it, bring to a boil, and cook for about 3 minutes. Turn off the heat to remove impurities and fats from the chicken (fats are not healthy and have no nutritional value). Step 6: Rinse the chicken pieces, fill the pot with water, add green onion sections, ginger slices, and salt, bring to a boil, then simmer on low heat for 1 to 1.5 hours (add salt according to personal taste; since clear chicken soup is for nutrition, it is not recommended to add too much. I added 3g. Adjust the time based on the cooking situation). Step 7: Before serving, add cilantro and cook for about 2 minutes, then turn off the heat. The soup is ready to be consumed (the rich aroma of the white chicken soup fills the kitchen). Step 8: Serve immediately. Cooking Tips for Clear Chicken Soup: To enjoy a white and fragrant chicken soup, choose to stew a free-range chicken, which can produce a more aromatic soup. There are tricks to making delicious dishes; each of my recipes has a little secret. You can search for ‘hot dishes’ to directly view my recipes!
