Ingredients for Mung Bean Congee: Mung beans 100g, Rice 50g, Glutinous rice 50g, Rock sugar 100g, Water 1200ml.
Method for making Mung Bean Congee:
Step 1: Prepare all the ingredients.
Step 2: Soak the mung beans in water for 12 hours, it is best to soak the glutinous rice as well. I soaked them overnight.
Step 3: Rinse the soaked mung beans, rice, and glutinous rice and place them into the pressure cooker pot.
Step 4: Add rock sugar.
Step 5: Pour in 1200 grams of water.
Step 6: Press the ‘Beans, Tendons’ button and cook for 45 minutes. After cooking, wait for the pressure cooker to release pressure automatically before opening the lid.
Step 7: Final product image.
Step 8: Enjoy the delicious meal!
Cooking tips for Mung Bean Congee: This recipe serves 3-4 people; adjust the quantities according to the number of people. Pressing the ‘Tendons’ button ensures the black rice is cooked to be softer and more glutinous. There are tricks to making delicious dishes; each of my recipes has a little trick. You can search for ‘Home-cooked Dishes’ to directly view my recipes!
