Ingredients for Mushroom Tofu Puff Baby Cabbage:
Mushrooms – 1 small dish
Tofu Puffs – 1 small dish
Baby Cabbage – 2 heads
Light Soy Sauce – 1 tablespoon
Oyster Sauce – 1 tablespoon
Oil and Salt – to taste
Instructions for Mushroom Tofu Puff Baby Cabbage:
Step 1: Prepare the ingredients;
Step 2: Heat the pan with cool oil, then add mushrooms and stir-fry;
Step 3: After a few stirs, add tofu puffs and continue stir-frying;
Step 4: Add light soy sauce and water, stir-fry;
Step 5: Pour in oyster sauce, simmer for two minutes;
Step 6: Place in sliced baby cabbage;
Step 7: Season with salt and stir-fry evenly;
Step 8: Serve.
Cooking Tips for Mushroom Tofu Puff Baby Cabbage:
1. Stir-fry mushrooms first, then add tofu puffs, light soy sauce, oyster sauce, and water to simmer for two minutes;
2. Add baby cabbage and cook until tender before seasoning with salt.
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