Ingredients for Cucumber and Tripe Salad:
– 1 pack of tripe
– 1 cucumber
– Half a carrot
– 2 sprigs of cilantro
– Salt to taste
– A circle of chicken broth
– 1 tablespoon of soy sauce
– 1 tablespoon of fragrant vinegar
– 1 tablespoon of sesame oil
– 1 teaspoon of minced garlic
– White sesame seeds to taste
Steps for preparing Cucumber and Tripe Salad:
1. Cut the tripe into thick strips.
2. Blanch the shredded carrot in boiling water for 1 minute.
3. Blanch the tripe in boiling water for 30 seconds.
4. Shred the cucumber and cut the cilantro into sections.
5. Combine all ingredients and add minced garlic and soy sauce.
6. Add chicken broth, salt, sesame oil, fragrant vinegar, and white sesame seeds, then mix well.
7. Serve on a plate.
8. Enjoy the crunchy and flavorful salad!
Cooking Tips for Cucumber and Tripe Salad:
If you like spicy food, you can add a bit of chili oil!
There are tricks to making delicious dishes, and each of my recipes has its own little secret. Search for “cold dishes” to directly view my collection of recipes!
