Ingredients for Steamed Radish:
– 300g White Radish
– 20ml Soy Sauce with Supreme Freshness
– 3 cloves Garlic
– 2 Red Peppers
– 2 Green Hangzhou Peppers
– 3 Spring Onions
– 5ml Fragrant Vinegar
– 10ml Cooking Oil
– 2g Salt
Steps for Steaming Radish:
1. Clean and peel the radish, then cut it into 2mm thick slices.
2. Arrange the radish slices on a plate.
3. Steam over boiling water with medium heat for 15 minutes, then turn off the heat and let it rest for 2 minutes.
4. Clean 3 cloves of garlic and 2 red and green peppers, place salt in a seasoning bowl.
5. Crush the garlic with a garlic press into the seasoning bowl.
6. Cut the peppers into rings and add to the seasoning bowl, reserving 1/3.
7. Add soy sauce and vinegar to the bowl, mix with a little cool boiled water.
8. Pour the seasoning sauce over the steamed radish, sprinkle the reserved 1/3 peppers, and scatter spring onion flowers.
9. Heat oil and pour over the dish, it is ready.
Cooking Tips for Steamed Radish:
The radish should be fresh and sweet, with a rich layer of fresh, fragrant, and spicy flavors. Fresh and sweet large white radishes are preferred, some radish varieties in the south with a pungent taste are not suitable for steaming. There are tricks to making delicious dishes, and each of my dishes has a little trick. You can search for ‘Cold Dishes’ to directly view my recipes!
