Ingredients for Steamed Winter Melon with Minced Pork:
Winter melon 150g, Minced pork 50g, Onion 1 stalk, Ginger 2 slices, Salt half a teaspoon, Light soy sauce 15ml, Cooking wine 5ml, Starch 2 teaspoons, Sesame oil 5ml.
Steps for making Steamed Winter Melon with Minced Pork:
Step 1: Prepare the ingredients.
Step 2: Add minced onion and ginger to the minced pork, and half a teaspoon of salt.
Step 3: Add 5ml of light soy sauce and 5ml of cooking wine.
Step 4: Mix well and marinate for 15 minutes.
Step 5: Peel the winter melon and cut it into 5mm thick slices, arrange them in a pattern.
Step 6: Place the marinated minced pork in the center.
Step 7: Steam over high heat for 10 minutes, then let it rest for 2 minutes.
Step 8: Prepare a thickening sauce: 10ml of light soy sauce, 5ml of sesame oil, 2 teaspoons of starch, and half a bowl of water. Pour the sauce into the pan with the remaining oil at the bottom.
Step 9: Bring to a boil.
Step 10: Pour the sauce over the winter melon and minced pork.
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