Ingredients for Stir-Fried Pork Liver with Onion and Green Pepper: Green pepper 1, Pork liver 650g, Cooking wine a little, Dark soy sauce to taste, White sugar to taste, Cornstarch to taste, Black pepper a little, Salt a little, Peanut oil to taste, Fragrant vinegar a little.
Method: Step 1: Prepare the ingredients. Step 2: Add a pinch of salt to the pork liver and mix well with your hands. Step 3: Sprinkle a little black pepper and mix well. Step 4: Pour in a little cooking wine and cornstarch, and mix evenly. Step 5: Heat the pan and pour in an appropriate amount of peanut oil. Step 6: Stir-fry the pork liver until it changes color, then remove from the pan. Step 7: Add the side dishes and stir-fry. Step 8: Add half a spoon of salt and stir-fry. Step 9: Pour in an appropriate amount of dark soy sauce. Step 10: Pour in half a spoon of sugar and stir-fry until fragrant. Step 11: Then add a few drops of fragrant vinegar, and pour in the previously stir-fried pork liver to continue stir-frying. Step 12: Near the end of cooking, sprinkle more black pepper to enhance the flavor and remove the gamey taste. Step 13: Done, the entire stir-frying process takes about 5 minutes. Step 14: The cooking tips for delicious dishes are all here, each of my dishes has a little trick, you can search for ‘hot dishes’ to directly view my recipes!
